EFFICIENT POSITIVITY-PRESERVING NSFD SCHEME: APPLICATION TO ADVECTION-DIFFUSION-REACTION EQUATION



HPLC analysis, mycochemical contents and biological activities of two edible hypogeous ascomycetes: Tirmania nivea and Terfezia boudieri

Truffle, the hypogeous, ascomycetous macrofungus, has been recognized as a delicacy for centuries, and it is gaining elevated status in the culinary domain.The chemical composition and biological activities of aqueous extract and ground material of two desert Tunisian Tirmania nivea and Terfezia boudieri were studied for the first time.Using three

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